The Communal Pantry
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The Communal Pantry
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Tartar Sauce

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By Marilyn Schlameus

Creamy, tangy tartar sauce with a hint of pickle crunch for your fish fry delight!

Condiment

Ingredients

  • Mayonnaise
  • Lemon juice
  • Onion, finely minced
  • Dill pickle relish
  • Parsley, fresh or dried

Instructions

  1. Start with roughly 3/4 cup mayonnaise, roughly 1 teaspoon lemon juice, 1 tablespoon onion, 1 tablespoon dill relish, and 1-2 teaspoons parsley. Mix well and taste.
  2. Adjust as needed.

Notes

I never measure proportions on this; I just add stuff until it looks right.