Shakshuka
Edit this recipeShakshuka is a North African and Middle Eastern dish of poached eggs in a spiced tomato sauce—easy, healthy, and ready in under 30 minutes.
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, diced
- 1 red bell pepper, seeded and diced
- 4 garlic cloves, finely chopped
- 2 teaspoons paprika
- 1 teaspoon cumin
- 1/4 teaspoon chili powder
- 1 (28-ounce) can whole peeled tomatoes
- 6 large eggs
- Salt and pepper, to taste
- 1 small bunch fresh cilantro, chopped
- 1 small bunch fresh parsley, chopped
Instructions
- Heat olive oil in a large pan over medium heat. Add onion and bell pepper and cook until softened, about 5 minutes.
- Add garlic and spices and cook for 1 minute.
- Add tomatoes with their juices and break them up with a spoon. Season and simmer.
- Make small wells in the sauce and crack eggs into each. Cook 5–8 minutes, until eggs are set to your liking.
- Garnish with cilantro and parsley before serving.