Sautéed Snow Peas with Lemon and Parsley
Edit this recipeTangy sautéed snow peas brighten any meal with their fresh, vibrant flavor!
Ingredients
- 2 teaspoons Vegetable Oil
- 1 small Shallot, minced
- 3/4 teaspoon grated Lemon Zest plus 1/2 teaspoon juice
- Salt and Pepper
- 1/8 teaspoon Sugar
- 6 ounces Snow Peas, strings removed
- 1 tablespoon minced Fresh Parsley, Chives, or Tarragon
Instructions
- Combine 1 teaspoon oil, shallot, and lemon zest in small bowl. Combine 1/4 teaspoon salt, 1/8 teaspoon pepper, and sugar in separate small bowl.
- Heat remaining 1 teaspoon oil in 10-inch nonstick skillet over high heat until just smoking. Add snow peas, sprinkle with salt mixture, and cook, without stirring, for 30 seconds. Stir, then continue to cook, without stirring, until snow peas are beginning to brown, about 30 seconds. Continue to cook, stirring constantly, until peas are crisp-tender, 1 to 2 minutes.
- Push peas to sides of skillet. Add shallot mixture and cook, mashing mixture into skillet, until fragrant, about 30 seconds. Stir shallot mixture into peas, transfer to bowl, and stir in lemon juice and parsley. Season with salt and pepper to taste and serve.