The Communal Pantry
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The Communal Pantry
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Sausagy Stuff

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By Karen Legg

Hearty Italian Sausage Pasta in a zesty tomato bath, ready to satisfy your cravings.

EasyItalian SausageOne PotPasta

Ingredients

  • 1 lb Italian Sausage
  • 1 small Onion (1/4 large or ~1/2 cup)
  • 2 cups Elbow Noodles
  • 1 can Diced Tomatoes with Basil, Garlic and Oregano
  • 1 can Tomato Sauce
  • 2 tomato sauce cans of Water
  • Salt
  • Pepper
  • Garlic Powder
  • Mozzarella and/or Parmesan

Instructions

  1. Add Onion and Italian Sausage to pot and cook over medium heat until sausage is brown and onions are translucent. Add oil as needed to keep everything from sticking.
  2. Add Elbow Noodles to sausage and onion. Mix well to ensure pasta is coated in oil and toast for about 2 minutes, stirring constantly to ensure pasta does not stick to the bottom of the pot.
  3. Add Diced Tomatoes Tomato Sauce and Water. Add seasoning to taste. Bring to a simmer and cover. Cook for 15 minutes or until pasta is done, stirring every two minutes to ensure pasta does not stick to bottom. Add more water as needed to ensure pasta cooks fully.
  4. Top with cheese to serve.