Mexican Rice
Edit this recipeTangy, aromatic Mexican Rice, a delicious side that elevates your taco night in no time.
Ingredients
- 1/8 cup oil
- 1 cup long grain, white rice
- 2 cup water
- 1-1.5 tsp chicken bouillon
- 4 oz tomato sauce
- .5 tsp salt
- Dash cumin
- Dash corriander
Instructions
- Heat oil
- Toast rice until browned
- Meanwhile, microwave water and bullion for 3 mins
- Add water/bullion to browned rice
- Add rest of ingredients
- Cover and simmer for 15 mins
- Turn off heat and let sit, covered for an additional 10 mins
- Fluff and serve