Cottage Cheese Pancakes (Jam Pancakes)
Edit this recipeTangy cottage cheese pancakes with a sweet jam twist, perfect for your weekend brunch!
Ingredients
- 400 g cottage cheese (small curd, about 1 1/2 cups)
- 3 eggs
- 1 tsp vanilla extract
- 2 tbsp sugar
- 1 tbsp baking powder
- 125 g flour (about 1 cup)
- Oil
- Salted butter
Instructions
- Combine all ingredients in the following order cheese, eggs, vanilla extract, sugar, baking powder and flour. Mix in each time you add an ingredient.
- Preheat a skillet with 1 tbsp of butter and canola oil on a medium heat. Fry the cottage cheese pancakes on each side until golden brown.
- Cool completely and freeze leftovers. Reheat in toaster
Notes
Adjust recipe to size of cottage cheese container. Scales very well.