Cornbread
Edit this recipeA delightful, warm cornbread baked to golden perfection for your next family meal.
Ingredients
- 1 cup Cornmeal
- 1 cup Flour
- 2/3 cup Sugar
- 4 teaspoons Baking Powder
- 1/2 teaspoon Salt
- 1 cup Milk
- 1 Egg
- 1/4 cup Vegetable Oil
Instructions
- Preheat oven to 425 degrees.
- Combine cornmeal, flour, sugar, baking powder and salt in a medium sized bowl. Whisk to combine.
- Add milk, egg, and oil. Stir until fairly smooth, about 1 minute.
- Pour into 8 inch round or square oiled baking disk (we use a pie plate).
- Bake for 20-25 minutes until golden brown at edges.
Notes
Reduce the sugar if you don’t like your cornbread sweet. Jalapeño Cheddar Variant:
- Reduce sugar to 1/4 cup
- Increase salt to 1 teaspoon
- Add 1 teaspoon MSG, 1 can (16oz) Pickled Jalapeños (chopped), 1 cup shredded Sharp Cheddar and an amount of grated Parmesan (use your heart)