The Communal Pantry
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The Communal Pantry
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Coconut Sticky Rice

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By Karen Legg

A tropical twist on creamy, aromatic sticky rice, enhanced with sweetened coconut flakes.

rice dishasian inspiredone potside dishcomfort food

Ingredients

  • 1/2 can Coconut Milk, full fat (about 6oz)
  • 1/2 can Coconut Water (about 6oz)
  • 3/4 cup Water
  • 1 cup Jasmine Rice
  • 1/4 cup Shredded Coconut, sweetened

Instructions

  1. Bring Coconut Milk, Coconut Water and Water to a boil
  2. Add rice. Cover and cook on low for 15 minutes
  3. Removed from heat. Fluff rice. Replace lid and let it for at least 10 minutes
  4. Gently mix in shredded coconut