Baked Beans
Edit this recipeSimmer up a sweet-tangy Baked Beans delight with bacon, onion, ketchup, mustard, sugar, molasses, and W Sauce! Crockpot magic, ready in minutes.
Ingredients
- 2 cans (55 oz) Bush's Baked Beans, Original
- 10 to 12 slices Bacon
- 1/2 Large Yellow Onion
- 1/2 cup Ketchup
- 1/2 cup Yellow Mustard
- 1/2 cup Brown Sugar
- 1/4 cup Molasses
- 3 tablespoons W Sauce (reduce to 1 tbsp is using normal Worcestershire sauce)
Instructions
- Sautee onion and bacon together until onions are soft and starting to brown and bacon is cooked but not crispy.
- Add all ingredients to a crock pot and cook until hot.